16 July 2026 · 12:00 - 13:00 · Location: Online (link provided upon registration) · Training
About this event
Our guest presenters are Meat & Livestock Australia's Dr Tony Parker and Dr Elizabeth Parker BVSc PhD from Ohio State University, who will talk about: The causes of shrink and its impacts on cattle health and market value. Insights into how shrink can be measured and managed in a realistic and cost-effective way. Practical strategies that can help minimise shrink, ensuring cattle remain healthier and more market-ready. Register now to discover how small changes in transportation practices can lead to better outcomes for your herd and your bottom line.